<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7387621017724885895</id><updated>2012-01-21T23:06:00.055+01:00</updated><category term='Desayuno'/><category term='Tartas'/><category term='Frejones'/><category term='Arroz'/><category term='Pescado'/><category term='Paninis'/><category term='Postres'/><category term='Carnes'/><category term='Batidos'/><category term='Platos por primera vez'/><category term='Ensaladas'/><category term='Pizzas'/><category term='Bocadillos'/><category term='pocos puntos'/><category term='Huevos'/><category term='Pasta'/><category term='Patatas'/><category term='Platos precocinados'/><category term='Fajitas'/><title type='text'>Ratos en la Cocina</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>60</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-8894463192061530797</id><published>2012-01-21T23:03:00.001+01:00</published><updated>2012-01-21T23:06:00.069+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres'/><title type='text'>Rosquillas para San Blas (mañana os subo la receta).</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-bqDfIisBrgc/Txs2h1gns2I/AAAAAAAAAII/F0mHtQmBlag/s1600/DSCF0142.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-bqDfIisBrgc/Txs2h1gns2I/AAAAAAAAAII/F0mHtQmBlag/s320/DSCF0142.JPG" alt="" id="BLOGGER_PHOTO_ID_5700209708294976354" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-8894463192061530797?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/8894463192061530797/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2012/01/rosquillas-para-san-blas-manana-os-subo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8894463192061530797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8894463192061530797'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2012/01/rosquillas-para-san-blas-manana-os-subo.html' title='Rosquillas para San Blas (mañana os subo la receta).'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-bqDfIisBrgc/Txs2h1gns2I/AAAAAAAAAII/F0mHtQmBlag/s72-c/DSCF0142.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-4198496782649392696</id><published>2012-01-21T22:53:00.002+01:00</published><updated>2012-01-21T23:03:34.012+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tartas'/><title type='text'>Tarta de Limón para San Valentín. Sin puntuar.</title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;a href="http://1.bp.blogspot.com/-9Vw43m_xmfA/Txs1lrbNhBI/AAAAAAAAAH8/jJzM16_pbNw/s1600/DSCF0137.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-9Vw43m_xmfA/Txs1lrbNhBI/AAAAAAAAAH8/jJzM16_pbNw/s320/DSCF0137.JPG" alt="" id="BLOGGER_PHOTO_ID_5700208674795783186" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;Pastel de Limón para San &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Valentín&lt;/span&gt;.&lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt; &lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt; El pastel es de los comprados que traen una base para &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;preparlos&lt;/span&gt; en casa.&lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt; &lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt; Ingredientes: (vienen todos en la cajita) &lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt; &lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;  En el molde que vamos a utilizar primero extendemos el caramelo, a  continuación mezclamos la base del pastel con 500 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;ml&lt;/span&gt; de leche y le  echamos 3 cucharadas de azúcar, lo batimos bien con la batidora 2  minutos a velocidad rápida. &lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt; &lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt; Una vez que tenemos hecha la base,  la introducimos en el molde del caramelo con cuidado y la ponemos a  reposar 1 h o 2 en la nevera. &lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt; &lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt; Cuando este bien cuajada le  &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;hacéis&lt;/span&gt; la forma de corazón como he hecho yo con un palillo y la  &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;recortais&lt;/span&gt; con el cuchillo &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;quitándole&lt;/span&gt; lo sobrante. &lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt; &lt;/span&gt;&lt;br style="font-weight: bold; color: rgb(204, 51, 204);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt; No me acordé de puntuarla, si compráis la caja puntuarla y me lo &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_6"&gt;decís&lt;/span&gt;. &lt;/span&gt;&lt;br style="font-weight: bold;"&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-4198496782649392696?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/4198496782649392696/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2012/01/tarta-de-limon-para-san-valentin-sin.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4198496782649392696'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4198496782649392696'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2012/01/tarta-de-limon-para-san-valentin-sin.html' title='Tarta de Limón para San Valentín. Sin puntuar.'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-9Vw43m_xmfA/Txs1lrbNhBI/AAAAAAAAAH8/jJzM16_pbNw/s72-c/DSCF0137.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-7475947524684299128</id><published>2011-11-08T12:06:00.006+01:00</published><updated>2011-11-08T12:12:52.549+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres'/><title type='text'>Tortitas 3.5 puntos cada una</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-4pmLxKCXaL4/TrkNU82xhII/AAAAAAAAAHw/vyE5vH3pgqk/s1600/321878_242679595789228_100001415684312_686167_444753875_o.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-4pmLxKCXaL4/TrkNU82xhII/AAAAAAAAAHw/vyE5vH3pgqk/s320/321878_242679595789228_100001415684312_686167_444753875_o.jpg" alt="" id="BLOGGER_PHOTO_ID_5672579859234260098" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Bueno he intentado hacer tortitas pero no me han quedado redondas del todo, se necesita 275 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;ml&lt;/span&gt; de leche desnatada, 2 huevos, 25 g de mantequilla, 175 g de harina, 1 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;bolsita&lt;/span&gt; de levadura royal, 20 gramos de azúcar y un poco de sal. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Primero en un &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;bol&lt;/span&gt; aparte mezclamos harina, levadura, azúcar  y sal lo removemos todo para que quede bien mezclado.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Después en otro &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;bol&lt;/span&gt; batimos 2 huevos, echamos la leche, la mantequilla, y la primera mezcla que hemos hecho lo batimos todo bien y que repose en 15 ó 20 minutos. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Después ponemos un poco de aceite en una sartén y vamos echando 1 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;cacito&lt;/span&gt;, cuando se haya hecho bien por abajo le dais la vuelta y &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;así&lt;/span&gt; con toda la masa. &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-7475947524684299128?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/7475947524684299128/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2011/11/tortitas-35-puntos-cada-una.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7475947524684299128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7475947524684299128'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2011/11/tortitas-35-puntos-cada-una.html' title='Tortitas 3.5 puntos cada una'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-4pmLxKCXaL4/TrkNU82xhII/AAAAAAAAAHw/vyE5vH3pgqk/s72-c/321878_242679595789228_100001415684312_686167_444753875_o.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-5493746733216471506</id><published>2011-11-08T10:13:00.003+01:00</published><updated>2011-11-08T10:16:07.127+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tartas'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>Pastel de Calabaza para Halloween</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-10GyyUm5oac/Trjy6T_AzII/AAAAAAAAAHk/Luv7m5Ypcvc/s1600/327970_239372989453222_100001415684312_674229_2016035006_o.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-10GyyUm5oac/Trjy6T_AzII/AAAAAAAAAHk/Luv7m5Ypcvc/s320/327970_239372989453222_100001415684312_674229_2016035006_o.jpg" alt="" id="BLOGGER_PHOTO_ID_5672550814284041346" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;Pastel de calabaza: &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Ingredientes:  2 huevos, azúcar a gusto según lo dulce que os guste entre  4 y 6  cucharadas, 1 vaso de harina, y medio vaso de aceite, 1&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;kg&lt;/span&gt; de  calabaza y medio sobre de levadura royal.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt; La calabaza se pela,  se hace trozos, se echa en una cazuela, se pone al fuego primero al  &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;mínimo&lt;/span&gt;, para que se cueza con el mismo agua que suelta.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt; Cuando veas que no se va a pegar que subes el fuego , hasta que veas que esta tierna, es decir cocida.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt; Una vez cocida la sacas y la echas en un colador para que se le vaya el agua que haya sobrado.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;  Luego coges los huevos, los bates bien, le echas el &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;azúcar&lt;/span&gt;, los vuelves  a batir, le echas el aceite y la harina, lo bates todo bien, le echas  la calabaza &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;fría&lt;/span&gt;, lo remueves todo bien, y lo pones en una bandeja de  horno, &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;poniéndole&lt;/span&gt; un papel de horno o un poco de aceite para que no se  pegue, lo metes al horno 35 minutos a 190-195º.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt; Cuando termine la &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;dejáis&lt;/span&gt; enfriar y la &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_6"&gt;pasáis&lt;/span&gt; a un plato o bandeja.&lt;br /&gt;&lt;br /&gt;Cada ración salía por unos &lt;span style="color: rgb(204, 51, 204);"&gt;2 puntos.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-5493746733216471506?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/5493746733216471506/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2011/11/pastel-de-calabaza-para-halloween.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/5493746733216471506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/5493746733216471506'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2011/11/pastel-de-calabaza-para-halloween.html' title='Pastel de Calabaza para Halloween'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-10GyyUm5oac/Trjy6T_AzII/AAAAAAAAAHk/Luv7m5Ypcvc/s72-c/327970_239372989453222_100001415684312_674229_2016035006_o.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-3407932800725443311</id><published>2010-04-18T15:30:00.005+02:00</published><updated>2010-04-18T15:42:33.985+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Carnes'/><title type='text'>Pavo en salsa de cebolla 8.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_myzbHfPkP_Y/S8sKB_OdEjI/AAAAAAAAAas/aAS3c0wgBco/s1600/2011_01060001.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_myzbHfPkP_Y/S8sKB_OdEjI/AAAAAAAAAas/aAS3c0wgBco/s320/2011_01060001.JPG" alt="" id="BLOGGER_PHOTO_ID_5461470002385064498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Ingredientes:&lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);"&gt;1 filete de pavo 3 puntos, media cebolla 0 puntos, 100 ml de caldo de verduras 0 puntos, 50 ml de vino blanco 0 puntos, 1 cd de harina 1 punto, 2cd de aceite 4.5 puntos.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;Preparación: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Cortamos el filete de pavo en trocitos, ponemos una sartén al fuego con dos cd de aceite hasta calentarla, echamos el pavo hasta que se haga. Una vez hecho lo sacamos y lo ponemos en un plato para reservarlo para la salsa. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Con el aceite que ha quedado echamos la cebolla y la doramos, una vez que este doradita se echa por encima la cuchara de harina, luego añadimos el caldo de verduras y el vino blanco, removemos hasta que espese la salsa. Una vez este espesa, echamos el pavo encima y vamos removiendo con el fuego apagado hasta que haya quedado impregnado y haya cogido el gusto de la salsa, echamos sal y removemos. Una vez listo, servir en un plato y a comer.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-3407932800725443311?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/3407932800725443311/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2010/04/pavo-en-salsa-de-cebolla-85-puntos.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3407932800725443311'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3407932800725443311'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2010/04/pavo-en-salsa-de-cebolla-85-puntos.html' title='Pavo en salsa de cebolla 8.5 puntos'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_myzbHfPkP_Y/S8sKB_OdEjI/AAAAAAAAAas/aAS3c0wgBco/s72-c/2011_01060001.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-7076417810066992276</id><published>2009-11-23T20:16:00.004+01:00</published><updated>2009-11-23T20:34:33.827+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Carnes'/><title type='text'>filetes semiempanados de pavo 10.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_myzbHfPkP_Y/Swrf9y0f81I/AAAAAAAAAVo/s_RiOatS1Fw/s1600/Imagen022.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_myzbHfPkP_Y/Swrf9y0f81I/AAAAAAAAAVo/s_RiOatS1Fw/s320/Imagen022.jpg" alt="" id="BLOGGER_PHOTO_ID_5407380555318686546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;-2 filetes de pavo 3 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;-1 cd de aceite 2.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;-2 cts de mayonesa 2 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;-1 huevo 1.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;-20 g de pan rayado&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204); font-weight: bold;"&gt;1.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;Igual que si fuerais a hacer filetes empanados, untáis el huevo y el pan rallado con la carne, echáis una cd de aceite en la sartén los ponéis a hacer, una vez estén bien hechos para aprovechar el huevo se lo echamos por encima se hará como una especia de mini tortilla, los sacamos les echamos la mayonesa por encima y a comer.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;*cualquiera de mis recetas puede ser modificada en puntos, puesto que yo las hago según los que me queden para cenar. &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-7076417810066992276?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/7076417810066992276/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/filetes-semiempanados-de-pavo-9-puntos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7076417810066992276'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7076417810066992276'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/filetes-semiempanados-de-pavo-9-puntos.html' title='filetes semiempanados de pavo 10.5 puntos'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_myzbHfPkP_Y/Swrf9y0f81I/AAAAAAAAAVo/s_RiOatS1Fw/s72-c/Imagen022.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-6026261619300207606</id><published>2009-11-22T13:11:00.002+01:00</published><updated>2009-11-22T13:17:02.624+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bocadillos'/><title type='text'>Bocadillo de esparragos, pavo y mayonesa  6.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_myzbHfPkP_Y/SwkqjCMWZHI/AAAAAAAAAVA/_wBqeXSuh5Y/s1600/Imagen019.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_myzbHfPkP_Y/SwkqjCMWZHI/AAAAAAAAAVA/_wBqeXSuh5Y/s320/Imagen019.jpg" alt="" id="BLOGGER_PHOTO_ID_5406899609007449202" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-70 gramos de pan tipo baguette &lt;span style="color: rgb(204, 51, 204);"&gt;3 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-2 lonchas de pechuga de pavo sin sal &lt;span style="color: rgb(204, 51, 204);"&gt;0.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-2 espárragos &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-1 ct de aceite &lt;span style="color: rgb(204, 51, 204);"&gt;1 punto&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-2 cts de mayonesa carrefour &lt;span style="color: rgb(204, 51, 204);"&gt;2 puntos&lt;/span&gt; (carisima no la compro mas XD)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Hacemos a la plancha los espárragos, una vez hechos los colocamos en las lonchas de pavo, les echamos una ct de mayonesa  a cada uno y los envolvemos, luego cortamos el pan y hacemos el bocadillo.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-6026261619300207606?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/6026261619300207606/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/bocadillo-de-esparragos-pavo-y-mayonesa.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6026261619300207606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6026261619300207606'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/bocadillo-de-esparragos-pavo-y-mayonesa.html' title='Bocadillo de esparragos, pavo y mayonesa  6.5 puntos'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_myzbHfPkP_Y/SwkqjCMWZHI/AAAAAAAAAVA/_wBqeXSuh5Y/s72-c/Imagen019.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-1336935671659385981</id><published>2009-11-06T15:03:00.002+01:00</published><updated>2009-11-06T15:08:35.186+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Carnes'/><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>Ensalasa de ternera y esparragos 4 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_myzbHfPkP_Y/SvQs61Im8GI/AAAAAAAAAUw/5NpwB_AsyR8/s1600-h/Imagen018.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_myzbHfPkP_Y/SvQs61Im8GI/AAAAAAAAAUw/5NpwB_AsyR8/s320/Imagen018.jpg" alt="" id="BLOGGER_PHOTO_ID_5400991242331287650" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-lechuga al gusto&lt;/span&gt; &lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-2 filetes de &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);" class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;ternera&lt;/span&gt; para niños &lt;span style="color: rgb(204, 51, 204);"&gt;1.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-3 &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);" class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;espárragos&lt;/span&gt; 22 g &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-1 &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);" class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;cd&lt;/span&gt; de aceite &lt;span style="color: rgb(204, 51, 204);"&gt;2.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;1. Cortamos y lavamos la lechuga, la ponemos en el plato.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;2.Hacemos a la plancha la ternera y los &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;espárragos&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;3. Cuando &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;estén&lt;/span&gt; hechos los ponemos en el plato y a disfrutar!!!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-1336935671659385981?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/1336935671659385981/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/ensalasa-de-ternera-y-esparragos-4.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1336935671659385981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1336935671659385981'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/ensalasa-de-ternera-y-esparragos-4.html' title='Ensalasa de ternera y esparragos 4 puntos'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_myzbHfPkP_Y/SvQs61Im8GI/AAAAAAAAAUw/5NpwB_AsyR8/s72-c/Imagen018.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-7070356869017118083</id><published>2009-11-05T21:01:00.005+01:00</published><updated>2009-11-05T21:18:02.821+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pescado'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><category scheme='http://www.blogger.com/atom/ns#' term='Arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>Merluza con arroz blanco "al limón" 8 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_myzbHfPkP_Y/SvMvWSnNmoI/AAAAAAAAAUo/iThrFHFNfIU/s1600-h/Imagen012.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_myzbHfPkP_Y/SvMvWSnNmoI/AAAAAAAAAUo/iThrFHFNfIU/s320/Imagen012.jpg" alt="" id="BLOGGER_PHOTO_ID_5400712438147291778" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-1 merluza &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;pescanova&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;1.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-115 g de arroz blanco &lt;span style="color: rgb(204, 51, 204);"&gt;4 puntos a saciedad&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-1 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;cd&lt;/span&gt; de aceite &lt;span style="color: rgb(204, 51, 204);"&gt;2.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;1.Cocemos el arroz&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;2.Hacemos la merluza en el micro con 1 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;cd&lt;/span&gt; de aceite y le ponemos 10 minutos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;3. Vamos &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;dándole&lt;/span&gt; la vuelta a la merluza a los 5 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;min&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;4. Una vez hecho el arroz lo escurrimos y lo ponemos con la merluza en el plato, lo aliñamos con limón y listo!!!.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;* el aliño lo &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;podéis&lt;/span&gt; hacer a vuestro gusto según puntos o preferencias, yo he usado limón por probar como quedaba.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-7070356869017118083?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/7070356869017118083/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/merluza-con-arroz-blanco-al-limon-8.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7070356869017118083'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7070356869017118083'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/merluza-con-arroz-blanco-al-limon-8.html' title='Merluza con arroz blanco &quot;al limón&quot; 8 puntos'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_myzbHfPkP_Y/SvMvWSnNmoI/AAAAAAAAAUo/iThrFHFNfIU/s72-c/Imagen012.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-8727404756400593365</id><published>2009-11-03T15:22:00.001+01:00</published><updated>2009-11-03T15:23:54.789+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tartas'/><title type='text'>tarta Halloween</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_myzbHfPkP_Y/SvA80mAKCyI/AAAAAAAAAUQ/zmw3I6WLzrk/s1600-h/Imagen015.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_myzbHfPkP_Y/SvA80mAKCyI/AAAAAAAAAUQ/zmw3I6WLzrk/s320/Imagen015.jpg" alt="" id="BLOGGER_PHOTO_ID_5399882827469294370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Bueno esta tarta es comprada pero me hacia ilusión que la vierais. Espero que pasarais todos un buen Halloween. &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-8727404756400593365?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/8727404756400593365/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/tarta-halloween.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8727404756400593365'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8727404756400593365'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/tarta-halloween.html' title='tarta Halloween'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_myzbHfPkP_Y/SvA80mAKCyI/AAAAAAAAAUQ/zmw3I6WLzrk/s72-c/Imagen015.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-3725492436121146137</id><published>2009-11-03T15:17:00.002+01:00</published><updated>2009-11-03T15:21:54.192+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>Ensalada de lechuga, tortilla francesa y salchicha  4 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_myzbHfPkP_Y/SvA7njx7pvI/AAAAAAAAAUI/IEHCYfX4Bag/s1600-h/Imagen016.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_myzbHfPkP_Y/SvA7njx7pvI/AAAAAAAAAUI/IEHCYfX4Bag/s320/Imagen016.jpg" alt="" id="BLOGGER_PHOTO_ID_5399881504022832882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify; color: rgb(0, 0, 0);"&gt;&lt;span style="font-weight: bold; color: rgb(204, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-Lechuga a placer&lt;/span&gt; &lt;span style="font-weight: bold; color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-1 huevo mediano 40 g &lt;span style="color: rgb(204, 51, 204);"&gt;1.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-1 salchicha carrefour 20 g &lt;span style="color: rgb(204, 51, 204);"&gt;1.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-1 ct de aceite &lt;span style="color: rgb(204, 51, 204);"&gt;1 punto&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1.Cortamos y lavamos la lechuga&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;2.Batimos el huevo&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;3. Caltemos la sartén con el aceite&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;4. Yo he calentado la salchicha al micro para que no chupara la ct de aceite pero esto hacerlo vosotros según vuestros puntos.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;5.Ponemos el huevo a que se haga en la sarten, añadimos a la tortilla la salchicha y la hacemos como una tortilla francesa normal.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-3725492436121146137?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/3725492436121146137/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/ensalada-de-lechuga-tortilla-francesa-y.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3725492436121146137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3725492436121146137'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/ensalada-de-lechuga-tortilla-francesa-y.html' title='Ensalada de lechuga, tortilla francesa y salchicha  4 puntos'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_myzbHfPkP_Y/SvA7njx7pvI/AAAAAAAAAUI/IEHCYfX4Bag/s72-c/Imagen016.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-7930962064328719744</id><published>2009-11-03T15:11:00.003+01:00</published><updated>2009-11-03T15:17:15.664+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><title type='text'>Ensalada de lechuga, queso, aceitunas y miel 10 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_myzbHfPkP_Y/SvA6U9CvNBI/AAAAAAAAAUA/O8cRAd13j0U/s1600-h/Imagen013.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_myzbHfPkP_Y/SvA6U9CvNBI/AAAAAAAAAUA/O8cRAd13j0U/s320/Imagen013.jpg" alt="" id="BLOGGER_PHOTO_ID_5399880084875064338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify; color: rgb(0, 0, 0);"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-Lechuga a placer o puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-1 lata de atún en aceite de oliva carrefour &lt;span style="color: rgb(204, 51, 204);"&gt;3.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-70 g de queso fresco bajo en sal &lt;span style="color: rgb(204, 51, 204);"&gt;3.5 puntos&lt;/span&gt; (según flexy)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-40 g de aceitunas negras con hueso &lt;span style="color: rgb(204, 51, 204);"&gt;2 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-Gotitas de miel en cada trozo de queso yo he puesto &lt;span style="color: rgb(204, 51, 204);"&gt;1 punto&lt;/span&gt; pero 1 ct de miel son 0.5 puntos.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1. cortamos la lechuga y la lavamos.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;2.cortamos el queso en trocitos.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;3.ponemos la lechuga en un plato y le echamos por encima el atún con el aceite si se quiere.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;4.añadimos el queso y las aceitunas&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;5.al queso le ponemos una gotita de miel &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;6.a comer!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-7930962064328719744?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/7930962064328719744/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/ensalada-de-lechuga-queso-aceitunas-y.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7930962064328719744'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7930962064328719744'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/11/ensalada-de-lechuga-queso-aceitunas-y.html' title='Ensalada de lechuga, queso, aceitunas y miel 10 puntos'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_myzbHfPkP_Y/SvA6U9CvNBI/AAAAAAAAAUA/O8cRAd13j0U/s72-c/Imagen013.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-1653673936268066458</id><published>2009-10-16T18:10:00.001+02:00</published><updated>2009-10-16T18:14:13.507+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Patatas'/><title type='text'>Patatas al micro con atún y mayonesa 7.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_myzbHfPkP_Y/StibXfxPpdI/AAAAAAAAATE/UDgH5wgCPZU/s1600-h/DSCN1802.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_myzbHfPkP_Y/StibXfxPpdI/AAAAAAAAATE/UDgH5wgCPZU/s320/DSCN1802.JPG" alt="" id="BLOGGER_PHOTO_ID_5393231381743510994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Esto no tiene mucha ciencia, cortar, pelar las patatas, partirlas a la mitad... se meten 20 min en el micro, cuando ya esten hechas añadimos 1Cd de mayonesa y 1 lata de atún en este caso al aceite de oliva de carrefour. Y a comer!!!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-1653673936268066458?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/1653673936268066458/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/10/patatas-al-micro-con-atun-y-mayonesa-75.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1653673936268066458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1653673936268066458'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/10/patatas-al-micro-con-atun-y-mayonesa-75.html' title='Patatas al micro con atún y mayonesa 7.5 puntos'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_myzbHfPkP_Y/StibXfxPpdI/AAAAAAAAATE/UDgH5wgCPZU/s72-c/DSCN1802.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-5382108113830507017</id><published>2009-09-01T16:32:00.005+02:00</published><updated>2009-09-02T00:56:38.592+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Carnes'/><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>Ensalada variada con ternera 2.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_myzbHfPkP_Y/Sp0w_mzqEXI/AAAAAAAAANI/UXDS9CVw9SY/s1600-h/DSCN1773.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_myzbHfPkP_Y/Sp0w_mzqEXI/AAAAAAAAANI/UXDS9CVw9SY/s320/DSCN1773.JPG" alt="" id="BLOGGER_PHOTO_ID_5376507399457345906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-2 filetes de ternera especial niños 48 g &lt;/span&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;1 punto&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-2&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);" class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;ct&lt;/span&gt; de aceite &lt;span style="color: rgb(204, 51, 204);"&gt;1.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-ensalada variada&lt;/span&gt;&lt;span style="color: rgb(204, 51, 204);"&gt; 0 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-vinagre y sal &lt;/span&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Preparación:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Ponemos la sartén a calentar con 2 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;ct&lt;/span&gt; de aceite.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Introducimos los filetes y dejamos que se hagan con un poco de sal.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Ponemos la cantidad de ensalada que queramos en el plato la aliñamos y colocamos los filetes en el plato. &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-5382108113830507017?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/5382108113830507017/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/09/ensalada-variada-con-ternera-25-puntos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/5382108113830507017'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/5382108113830507017'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/09/ensalada-variada-con-ternera-25-puntos.html' title='Ensalada variada con ternera 2.5 puntos'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_myzbHfPkP_Y/Sp0w_mzqEXI/AAAAAAAAANI/UXDS9CVw9SY/s72-c/DSCN1773.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-2006692829571431432</id><published>2009-08-24T01:05:00.003+02:00</published><updated>2009-08-24T01:13:04.497+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><title type='text'>Ensalada de lechuga, jamon york, atun  y aceitunas negras (con esparragos) 6.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_myzbHfPkP_Y/SpHLk5JWchI/AAAAAAAAAKg/5Nw277yWiLc/s1600-h/Imagen029.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_myzbHfPkP_Y/SpHLk5JWchI/AAAAAAAAAKg/5Nw277yWiLc/s320/Imagen029.jpg" alt="" id="BLOGGER_PHOTO_ID_5373299665105482258" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_myzbHfPkP_Y/SpHLkVRJppI/AAAAAAAAAKY/7GUciavd2c8/s1600-h/Imagen028.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_myzbHfPkP_Y/SpHLkVRJppI/AAAAAAAAAKY/7GUciavd2c8/s320/Imagen028.jpg" alt="" id="BLOGGER_PHOTO_ID_5373299655474521746" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;Preparación&lt;/span&gt;:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-Ensalada variada 0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-9 aceitunas negras 2.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-1 loncha de &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;jamón&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;york&lt;/span&gt; 0.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-1 lata de &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;atún&lt;/span&gt; en aceite de oliva 3.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-sal y vinagre 0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;espárragos&lt;/span&gt; (opcional) 400 g 0 puntos (&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;según&lt;/span&gt; la &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;flexy&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Ponemos la cantidad de ensalada que queramos en el plato&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*le añadimos las aceitunas, el &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_7"&gt;jamón&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;york&lt;/span&gt; en &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;trozitos&lt;/span&gt;, la lata de &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_10"&gt;atún&lt;/span&gt;, los &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_11"&gt;espárragos&lt;/span&gt; si se quiere y lo aliñamos al gusto.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-2006692829571431432?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/2006692829571431432/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/08/ensalada-de-lechuga-jamon-york-atun-y.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/2006692829571431432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/2006692829571431432'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/08/ensalada-de-lechuga-jamon-york-atun-y.html' title='Ensalada de lechuga, jamon york, atun  y aceitunas negras (con esparragos) 6.5 puntos'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_myzbHfPkP_Y/SpHLk5JWchI/AAAAAAAAAKg/5Nw277yWiLc/s72-c/Imagen029.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-7873112510526897418</id><published>2009-08-10T15:16:00.003+02:00</published><updated>2009-08-10T15:23:58.717+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><title type='text'>Ensalada variada 7.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_myzbHfPkP_Y/SoAdtpUdx5I/AAAAAAAAAHo/BtI1XFfxypY/s1600-h/Imagen027.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_myzbHfPkP_Y/SoAdtpUdx5I/AAAAAAAAAHo/BtI1XFfxypY/s320/Imagen027.jpg" alt="" id="BLOGGER_PHOTO_ID_5368323425848641426" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-1 bolsa de ensalada lavada 0 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-1tomate 0 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-9 aceitunas negras 2.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-1&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Cd&lt;/span&gt; de 25g mayonesa &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;ligeresa&lt;/span&gt; 2 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-1 huevo cocido 3 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Preparación:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Cocemos los huevos en una cazuela durante 12 minutos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Ponemos en un plato la lechuga&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Cortamos el tomate en dados o en trozos pequeños y lo repartimos por el plato&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Pelamos los huevos cocidos y los &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;cortamos&lt;/span&gt; en trozos, y los repartimos en el plato&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Cogemos 9 aceitunas&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Y encima de todo echamos la mayonesa, poner sal al gusto y a comer!!!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-7873112510526897418?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/7873112510526897418/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/08/ensalada-variada-75-puntos.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7873112510526897418'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7873112510526897418'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/08/ensalada-variada-75-puntos.html' title='Ensalada variada 7.5 puntos'/><author><name>Adara</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_myzbHfPkP_Y/Szs4FhgiztI/AAAAAAAAAW4/anFCQ65VStI/S220/witch135.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_myzbHfPkP_Y/SoAdtpUdx5I/AAAAAAAAAHo/BtI1XFfxypY/s72-c/Imagen027.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-420430107811718796</id><published>2009-08-08T15:00:00.004+02:00</published><updated>2009-08-08T15:07:15.457+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bocadillos'/><title type='text'>Bocadillo de tortilla francesa con tomate 9.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EtAAHehVTjA/Sn12-0mHY0I/AAAAAAAAAHA/WVAPDICpXWQ/s1600-h/Imagen024.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 207px;" src="http://2.bp.blogspot.com/_EtAAHehVTjA/Sn12-0mHY0I/AAAAAAAAAHA/WVAPDICpXWQ/s320/Imagen024.jpg" alt="" id="BLOGGER_PHOTO_ID_5367577152537977666" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-1 huevo de gallina casera 3 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-medio tomate 0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-116 g de pan 5.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-1 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;ct&lt;/span&gt; de aceite y sal 1 punto&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;Preparación:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Ponemos el aceite a calentar en la &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;sartén&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Batimos el huevo y le añadimos sal al gusto&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Hacemos la tortilla&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Cortamos el pan y lo &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;untamos&lt;/span&gt; con tomate &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Cortamos 3 rodajas de tomate y las colocamos en el pan, encima ponemos la tortilla y listo.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-420430107811718796?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/420430107811718796/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/08/bocadillo-de-tortilla-francesa-con.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/420430107811718796'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/420430107811718796'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/08/bocadillo-de-tortilla-francesa-con.html' title='Bocadillo de tortilla francesa con tomate 9.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_EtAAHehVTjA/Sn12-0mHY0I/AAAAAAAAAHA/WVAPDICpXWQ/s72-c/Imagen024.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-5740329033849354895</id><published>2009-07-09T15:01:00.003+02:00</published><updated>2009-07-09T15:29:31.654+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Carnes'/><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>ensalada de tomate, zanahoria  y lechuga con pollo 4.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EtAAHehVTjA/SlXqOPMm80I/AAAAAAAAAG4/_U9odJrDQnM/s1600-h/Imagen014.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_EtAAHehVTjA/SlXqOPMm80I/AAAAAAAAAG4/_U9odJrDQnM/s320/Imagen014.jpg" alt="" id="BLOGGER_PHOTO_ID_5356444862145557314" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-lechuga 0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-medio tomate 0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-3 trozos de zanahoria 0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-2 filetes de pollo 3 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-2 ct de aceite 1.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Poner la sartén a calentar con el aceite y hacer el pollo&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*lavar y cortar las verduras y colocarlas en el plato aliñandolas &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*cortar en trocitos el pollo y poner en el plato&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-5740329033849354895?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/5740329033849354895/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/07/nsalada-de-tomate-zanahoria-y-lechuga.html#comment-form' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/5740329033849354895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/5740329033849354895'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/07/nsalada-de-tomate-zanahoria-y-lechuga.html' title='ensalada de tomate, zanahoria  y lechuga con pollo 4.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_EtAAHehVTjA/SlXqOPMm80I/AAAAAAAAAG4/_U9odJrDQnM/s72-c/Imagen014.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-4992358647529460245</id><published>2009-07-08T14:18:00.002+02:00</published><updated>2009-07-08T14:24:07.397+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><category scheme='http://www.blogger.com/atom/ns#' term='Frejones'/><title type='text'>frejones con tomate y bacon ahumado 5.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EtAAHehVTjA/SlSO01y03GI/AAAAAAAAAGw/n-NckE3Dm6c/s1600-h/Imagen035.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_EtAAHehVTjA/SlSO01y03GI/AAAAAAAAAGw/n-NckE3Dm6c/s320/Imagen035.jpg" alt="" id="BLOGGER_PHOTO_ID_5356062895294962786" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;"&gt;-1 lata de frejones 0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;"&gt;-5 Cd de tomate frito 1.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;"&gt;-3 tiras de bacon ahumado 3 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;"&gt;-1ct de aceite de oliva 1 punto&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Preparación:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;"&gt;*Ponemos a calentar una ct de aceite en la sartén&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;"&gt;*Cuando este listo echamos los frejones hasta que se calienten y se hagan un poco&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;"&gt;*Después le echamos las 5 Cd de tomate frito y removemos para que coja todo&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;"&gt;*Calentamos en el micro las tiras de bacon hasta que se hagan&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;"&gt;*las cortamos en trozitos y las ponemos en el plato&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-4992358647529460245?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/4992358647529460245/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/07/frejones-con-tomate-y-bacon-ahumado-55.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4992358647529460245'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4992358647529460245'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/07/frejones-con-tomate-y-bacon-ahumado-55.html' title='frejones con tomate y bacon ahumado 5.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_EtAAHehVTjA/SlSO01y03GI/AAAAAAAAAGw/n-NckE3Dm6c/s72-c/Imagen035.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-8017740813867460082</id><published>2009-06-03T14:32:00.005+02:00</published><updated>2009-06-03T14:45:42.706+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Batidos'/><title type='text'>Batido de Fresas con Leche</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/SiZuxPm_pwI/AAAAAAAAAGo/MSGEr9lHxnQ/s1600-h/DSCN1614.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_EtAAHehVTjA/SiZuxPm_pwI/AAAAAAAAAGo/MSGEr9lHxnQ/s320/DSCN1614.JPG" alt="" id="BLOGGER_PHOTO_ID_5343079800204404482" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-fresas&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-1 vaso de leche desnatada&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;1 punto&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Ponemos las fresas en un bol para batirlas&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Una vez batidas le añadimos un vaso de leche y educolorante&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*batimos bien hasta que se mezcle y listo!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;Para las que no os guste la leche nines_2 me ha dado una receta que dice que esta buenisima:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-fresas la cantidad que querais&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-el jugo de las latas de piña&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-un poco de azucar y esta de muerte!!!!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-8017740813867460082?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/8017740813867460082/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/06/batido-de-fresas-con-leche.html#comment-form' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8017740813867460082'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8017740813867460082'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/06/batido-de-fresas-con-leche.html' title='Batido de Fresas con Leche'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/SiZuxPm_pwI/AAAAAAAAAGo/MSGEr9lHxnQ/s72-c/DSCN1614.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-3721648510400058362</id><published>2009-04-23T00:52:00.001+02:00</published><updated>2009-04-23T00:54:32.475+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tartas'/><title type='text'>tarta de cumpleaños</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EtAAHehVTjA/Se-gGTT2L-I/AAAAAAAAAGg/V-Np9uxJp5g/s1600-h/Imagen019.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_EtAAHehVTjA/Se-gGTT2L-I/AAAAAAAAAGg/V-Np9uxJp5g/s320/Imagen019.jpg" alt="" id="BLOGGER_PHOTO_ID_5327652914325762018" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-3721648510400058362?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/3721648510400058362/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/04/tarta-de-cumpleanos.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3721648510400058362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3721648510400058362'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/04/tarta-de-cumpleanos.html' title='tarta de cumpleaños'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_EtAAHehVTjA/Se-gGTT2L-I/AAAAAAAAAGg/V-Np9uxJp5g/s72-c/Imagen019.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-1009144567008098378</id><published>2009-04-01T21:40:00.005+02:00</published><updated>2009-04-02T12:11:03.446+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>Ensalada de tomate y lechuga 0 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EtAAHehVTjA/SdPDuAsDTJI/AAAAAAAAAGY/h2Sd_zVSmW4/s1600-h/Imagen013.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_EtAAHehVTjA/SdPDuAsDTJI/AAAAAAAAAGY/h2Sd_zVSmW4/s320/Imagen013.jpg" alt="" id="BLOGGER_PHOTO_ID_5319810780080852114" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-1 tomate &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;-lechuga a gusto &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;-sal y vinagre &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Elaboración:&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Cortamos y lavamos el tomate y la lechuga&lt;br /&gt;*lo ponemos en una ensaladera&lt;br /&gt;*aliñamos con sal y vinagre a gusto&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-1009144567008098378?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/1009144567008098378/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/04/ensalada-de-tomate-y-lechuga.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1009144567008098378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1009144567008098378'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/04/ensalada-de-tomate-y-lechuga.html' title='Ensalada de tomate y lechuga 0 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_EtAAHehVTjA/SdPDuAsDTJI/AAAAAAAAAGY/h2Sd_zVSmW4/s72-c/Imagen013.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-8754984331970502264</id><published>2009-03-25T13:54:00.002+01:00</published><updated>2009-03-25T14:01:46.279+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><title type='text'>ensalada de atún y aceitunas 6 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EtAAHehVTjA/ScoqANgOqtI/AAAAAAAAAGQ/nN5Tjes34FY/s1600-h/Imagen0161.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_EtAAHehVTjA/ScoqANgOqtI/AAAAAAAAAGQ/nN5Tjes34FY/s320/Imagen0161.jpg" alt="" id="BLOGGER_PHOTO_ID_5317108493177498322" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;-lechuga a petición &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;-62 gramos de aceitunas verdes manzanilla con anchoas carrefour &lt;span style="color: rgb(204, 51, 204);"&gt;2.5 puntos&lt;/span&gt;&lt;br /&gt;-vinagre y sal &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;-1 lata de atún &lt;span style="color: rgb(204, 51, 204);"&gt;3.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Cortamos la lechuga y la lavamos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*La ponemos en un plato y la aliñamos con vinagre y sal&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*le echamos por encima la lata de atún y las aceitunas y a comer!!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-8754984331970502264?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/8754984331970502264/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/ensalada-de-atun-y-aceitunas-6-puntos.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8754984331970502264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8754984331970502264'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/ensalada-de-atun-y-aceitunas-6-puntos.html' title='ensalada de atún y aceitunas 6 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_EtAAHehVTjA/ScoqANgOqtI/AAAAAAAAAGQ/nN5Tjes34FY/s72-c/Imagen0161.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-4786063249893813023</id><published>2009-03-16T15:39:00.003+01:00</published><updated>2009-03-16T15:44:25.312+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Carnes'/><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>Pollo en salsa de tomate frito 4.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EtAAHehVTjA/Sb5k-db0naI/AAAAAAAAAGI/VW4g1fTjWD0/s1600-h/Imagen012.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_EtAAHehVTjA/Sb5k-db0naI/AAAAAAAAAGI/VW4g1fTjWD0/s320/Imagen012.jpg" alt="" id="BLOGGER_PHOTO_ID_5313795634559753634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;-&lt;span style="font-weight: bold;"&gt;1filete de pollo &lt;span style="color: rgb(204, 51, 204);"&gt;3 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-1 cd de tomate frito &lt;span style="color: rgb(204, 51, 204);"&gt;0.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-1ct de aceite &lt;span style="color: rgb(204, 51, 204);"&gt;1 punto&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-ensalada &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*Poner en la sartén una ct de aceite &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*echamos el pollo y dejamos que se haga&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*cuando este bien hecho le echamos por encima una cd de tomate frito&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*le damos la vuelta para que coja salsa, echamos un poco de sal y perejil&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*despues aliñamos la ensalada con vinagre y sal&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*Y tenemos un plato muy rico&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-4786063249893813023?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/4786063249893813023/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/pollo-en-salsa-de-tomate-frito-45.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4786063249893813023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4786063249893813023'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/pollo-en-salsa-de-tomate-frito-45.html' title='Pollo en salsa de tomate frito 4.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_EtAAHehVTjA/Sb5k-db0naI/AAAAAAAAAGI/VW4g1fTjWD0/s72-c/Imagen012.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-3346674806408858141</id><published>2009-03-14T21:38:00.003+01:00</published><updated>2009-03-14T21:44:55.848+01:00</updated><title type='text'>Premio Limonada</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EtAAHehVTjA/SbwVw-w5WaI/AAAAAAAAAGA/S9lragVDSfM/s1600-h/premio_limonada.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 195px; height: 200px;" src="http://3.bp.blogspot.com/_EtAAHehVTjA/SbwVw-w5WaI/AAAAAAAAAGA/S9lragVDSfM/s320/premio_limonada.jpg" alt="" id="BLOGGER_PHOTO_ID_5313145591616330146" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Buenooo otro premio mas jajaja ni en los oscars , gracias gracias... este premio me lo ha dado Carmen de            &lt;a class="fc-item-link" href="http://micocinadivertida.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;Mi Cocina Divertida. &lt;/a&gt;&lt;br /&gt; Ahora, hay una serie de reglas a seguir con el premio que son estas:&lt;br /&gt;1. Colocar el logo del premio en tu blog.&lt;br /&gt;2. Nominar de 5-10 blogs que a nuestro criterio muestren actitud positiva.&lt;br /&gt;3. Enlazar el listado de los nominados a los blogs.&lt;br /&gt;4. Hacerle saber a los nominados que han recibido este premio dejando un comentario en su blog.&lt;br /&gt;5. Compartir el enlace de la entrada del premio con la persona de quien lo recibimos.&lt;br /&gt;&lt;br /&gt;Bueno los blogs a los que nomino por su positividad son:&lt;br /&gt;&lt;br /&gt;1.Morganna &lt;a class="fc-item-link" href="http://cocinafacilysano.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;COCINA FACIL Y SANO&lt;/a&gt;&lt;br /&gt;2.Carmen &lt;a class="fc-item-link" href="http://carmen-vejer.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;RECETAS DE CARMEN&lt;/a&gt;&lt;br /&gt;3.Sirayai &lt;a class="fc-item-link" href="http://placerescelestiales.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;PLACERES CELESTIALES&lt;/a&gt; no te conozco o eso creo, pero lo que he visto en tu bloog uuf me subio la moral.&lt;br /&gt;4.Nines            &lt;a class="fc-item-link" href="http://elrinconantiestress.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;Mi rincon antiestress&lt;/a&gt;&lt;br /&gt;5. Y el quinto no se a quien darselo.&lt;br /&gt;&lt;span jstcache="92" jsvalues=".innerHTML:typeof(innerHTML) != 'undefined' ? innerHTML : ''"&gt;&lt;/span&gt;           &lt;span style="display: none;" jstcache="93" class="fc-item-body" jsdisplay="body"&gt; - &lt;span jstcache="95" jsvalues=".innerHTML:typeof(body) != 'undefined' ? body : ''"&gt;&lt;/span&gt;&lt;/span&gt;           &lt;span style="display: none;" jstcache="94" class="fc-on-other-site" jsdisplay="siteTitle"&gt;                         &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-3346674806408858141?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/3346674806408858141/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/premio-limonada.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3346674806408858141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3346674806408858141'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/premio-limonada.html' title='Premio Limonada'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_EtAAHehVTjA/SbwVw-w5WaI/AAAAAAAAAGA/S9lragVDSfM/s72-c/premio_limonada.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-1455629926584036859</id><published>2009-03-14T21:30:00.003+01:00</published><updated>2009-03-14T21:36:16.941+01:00</updated><title type='text'>Premio a la Creatividad</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EtAAHehVTjA/SbwUYybZEPI/AAAAAAAAAF4/qVbyQok7cAU/s1600-h/MWSnap101%5B1%5D.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 190px; height: 192px;" src="http://3.bp.blogspot.com/_EtAAHehVTjA/SbwUYybZEPI/AAAAAAAAAF4/qVbyQok7cAU/s320/MWSnap101%5B1%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5313144076476420338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Otro premio mas que me vuelve a dar morganna, muchisimas gracias por el premio, vaya vaya con los regalitos jajajajaja&lt;br /&gt;&lt;br /&gt;Bueno como es sabido hay que darselo a mas gente asi que  a ver si tengo 4 personitas:&lt;br /&gt;&lt;br /&gt;1.Nines            &lt;a class="fc-item-link" href="http://elrinconantiestress.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;Mi rincon antiestress&lt;/a&gt;&lt;br /&gt;2.Tessa           &lt;a class="fc-item-link" href="http://lasrecetasdemamitessa.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;las recetas de mami tessa&lt;/a&gt;&lt;br /&gt;3.Hanako            &lt;a class="fc-item-link" href="http://hanakokurrencias.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;De puntos, recetas y anotaciones&lt;/a&gt;           &lt;span jstcache="92" jsvalues=".innerHTML:typeof(innerHTML) != 'undefined' ? innerHTML : ''"&gt;&lt;/span&gt;           &lt;span style="display: none;" jstcache="93" class="fc-item-body" jsdisplay="body"&gt; - &lt;span jstcache="95" jsvalues=".innerHTML:typeof(body) != 'undefined' ? body : ''"&gt;&lt;/span&gt;&lt;/span&gt;           &lt;span style="display: none;" jstcache="94" class="fc-on-other-site" jsdisplay="siteTitle"&gt;              &lt;img jstcache="96" class="delete-button" jsdisplay="typeof($this.deleteHandler) != 'undefined' &amp;amp;&amp;amp; $this.deleteHandler != null" jsvalues="$h:handle(this, $this.deleteHandler);alt:MSG_DELETE_THIS;title:MSG_DELETE_THIS" src="http://www.google.com/friendconnect/static/images/trash.gif" /&gt;           &lt;/span&gt;                 &lt;br /&gt;4.Isis           &lt;a class="fc-item-link" href="http://tumundoespiritual.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;Tu mundo espiritual&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-1455629926584036859?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/1455629926584036859/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/premio-la-creatividad.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1455629926584036859'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1455629926584036859'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/premio-la-creatividad.html' title='Premio a la Creatividad'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_EtAAHehVTjA/SbwUYybZEPI/AAAAAAAAAF4/qVbyQok7cAU/s72-c/MWSnap101%5B1%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-2156553314715184118</id><published>2009-03-11T12:12:00.002+01:00</published><updated>2009-03-11T12:20:49.691+01:00</updated><title type='text'>PREMIO "SOMOS MULHERES BEM RESOLVIDAS"</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/Sbec5aGRMXI/AAAAAAAAAFw/kuta36BsogE/s1600-h/selinho_Elaine.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 200px;" src="http://4.bp.blogspot.com/_EtAAHehVTjA/Sbec5aGRMXI/AAAAAAAAAFw/kuta36BsogE/s320/selinho_Elaine.jpg" alt="" id="BLOGGER_PHOTO_ID_5311886795578880370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify; color: rgb(0, 0, 0);"&gt;Este premio me lo ha dado morganna de            &lt;a class="fc-item-link" href="http://cocinafacilysano.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;COCINA FACIL Y SANO&lt;/a&gt;, le doy las gracias por el, porque recibir premios hace ilusión, eso anima mas a seguir creando el blog.&lt;br /&gt;Mise deseos son que las cosas empiezen a mejorar para todos y no pasemos mas injusticias ni maltratos.&lt;br /&gt;&lt;br /&gt;También quiero darselo a las siguientes personas porque su blog me ha llamado la atención:&lt;br /&gt;&lt;br /&gt;1.Nines &lt;a class="fc-item-link" href="http://elrinconantiestress.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;Mi rincon antiestress&lt;/a&gt;&lt;br /&gt;2.Isis           &lt;a class="fc-item-link" href="http://tumundoespiritual.blogspot.com/" jstcache="91" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" target="_blank"&gt;Tu mundo espiritual&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-2156553314715184118?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/2156553314715184118/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/premio-somos-mulheres-bem-resolvidas.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/2156553314715184118'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/2156553314715184118'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/premio-somos-mulheres-bem-resolvidas.html' title='PREMIO &quot;SOMOS MULHERES BEM RESOLVIDAS&quot;'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/Sbec5aGRMXI/AAAAAAAAAFw/kuta36BsogE/s72-c/selinho_Elaine.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-7726131432815178814</id><published>2009-03-08T23:41:00.005+01:00</published><updated>2009-03-09T00:04:37.954+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>Postre de frutas total 5 puntos, 2.5 puntos por cada uno</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EtAAHehVTjA/SbRJ6REzTvI/AAAAAAAAAFo/oweONZyK3hk/s1600-h/Imagen013.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_EtAAHehVTjA/SbRJ6REzTvI/AAAAAAAAAFo/oweONZyK3hk/s320/Imagen013.jpg" alt="" id="BLOGGER_PHOTO_ID_5310951125941440242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-80g de platano&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;1 punto&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-4 galletas carrefour&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;2 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-2 yogures desnatados 0% m.g. carrefour&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;2 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-2 fresas&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Cortar el plátano en trocitos y apartar la mitad para un bol y la otra mitad para otro&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Coger las galletas y trocearlas, ponerlas en los bols&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*echar una capa de yogur a cada uno&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*poner el plátano&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*echar lo que queda de yogur encima&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*cortar las fresas y decorar &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-7726131432815178814?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/7726131432815178814/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/postre-de-frutas-total-5-puntos-25.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7726131432815178814'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7726131432815178814'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/postre-de-frutas-total-5-puntos-25.html' title='Postre de frutas total 5 puntos, 2.5 puntos por cada uno'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_EtAAHehVTjA/SbRJ6REzTvI/AAAAAAAAAFo/oweONZyK3hk/s72-c/Imagen013.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-5714476762722864363</id><published>2009-03-06T21:29:00.002+01:00</published><updated>2009-03-06T21:34:00.127+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>Ensalada de piña 0.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EtAAHehVTjA/SbGH-GmF3hI/AAAAAAAAAFg/powyXxnommc/s1600-h/Imagen012.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_EtAAHehVTjA/SbGH-GmF3hI/AAAAAAAAAFg/powyXxnommc/s320/Imagen012.jpg" alt="" id="BLOGGER_PHOTO_ID_5310174936638545426" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-lechuga&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-1 rodaja de piña en alnibar &lt;/span&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;0.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*Cortar y lavar la lechuga. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*Aliñarla con sal y vinagre.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*Cortar y poner encima la piña.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-5714476762722864363?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/5714476762722864363/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/ensalada-de-pina-05-puntos.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/5714476762722864363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/5714476762722864363'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/ensalada-de-pina-05-puntos.html' title='Ensalada de piña 0.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_EtAAHehVTjA/SbGH-GmF3hI/AAAAAAAAAFg/powyXxnommc/s72-c/Imagen012.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-5970150703435534052</id><published>2009-03-03T21:58:00.005+01:00</published><updated>2009-03-03T22:06:09.879+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>fresas con leche (2 personas) 1 punto</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/Sa2aSB34lPI/AAAAAAAAAFQ/4ZiqW_7uotk/s1600-h/Imagen015.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_EtAAHehVTjA/Sa2aSB34lPI/AAAAAAAAAFQ/4ZiqW_7uotk/s320/Imagen015.jpg" alt="" id="BLOGGER_PHOTO_ID_5309069170270835954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-Unas cuantas fresas&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-200 ml de leche para cada uno&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;(1 punto)&lt;/span&gt;&lt;br /&gt;-&lt;span style="font-weight: bold;"&gt;1 pizca de canela&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*Lavar y cortar las fresas&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*Poner en un bol&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*Echar la leche y la pizca de canela &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*Endulzar con sacarina y listo.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-5970150703435534052?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/5970150703435534052/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/fresas-con-leche-2-personas-1-punto.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/5970150703435534052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/5970150703435534052'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/fresas-con-leche-2-personas-1-punto.html' title='fresas con leche (2 personas) 1 punto'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/Sa2aSB34lPI/AAAAAAAAAFQ/4ZiqW_7uotk/s72-c/Imagen015.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-4139666679906229630</id><published>2009-03-03T13:05:00.003+01:00</published><updated>2009-03-03T13:10:17.743+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>Té americano 0.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EtAAHehVTjA/Sa0dVni55-I/AAAAAAAAAFI/rPQvOtaX9p0/s1600-h/Imagen014.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_EtAAHehVTjA/Sa0dVni55-I/AAAAAAAAAFI/rPQvOtaX9p0/s320/Imagen014.jpg" alt="" id="BLOGGER_PHOTO_ID_5308931792969525218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&lt;br /&gt;-50 ml de leche&lt;span style="color: rgb(204, 51, 204);"&gt; 0.5 puntos&lt;/span&gt;&lt;br /&gt;-1poquito de canela &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;-1bolsa de té rojo &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Elaboración:&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&lt;br /&gt;*Ponemos a calentar la leche en el micro (puedes poner el te o dejarlo fuera)&lt;br /&gt;*Echamos la leche en una tazita, le ponemos la bolsa de te para que con el calor se haga.&lt;br /&gt;*endulzamos con sacarina&lt;br /&gt;*Echamos una pizca de canela&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-4139666679906229630?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/4139666679906229630/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/te-americano.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4139666679906229630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4139666679906229630'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/te-americano.html' title='Té americano 0.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_EtAAHehVTjA/Sa0dVni55-I/AAAAAAAAAFI/rPQvOtaX9p0/s72-c/Imagen014.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-883414140437599984</id><published>2009-03-03T12:50:00.008+01:00</published><updated>2009-03-03T22:11:07.065+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>Postre de fresas (2 personas) 3 puntos el total 1.5 por cada uno</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EtAAHehVTjA/Sa0Z_w0ih8I/AAAAAAAAAFA/Vg3_sWXTU9E/s1600-h/Imagen006.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_EtAAHehVTjA/Sa0Z_w0ih8I/AAAAAAAAAFA/Vg3_sWXTU9E/s320/Imagen006.jpg" alt="" id="BLOGGER_PHOTO_ID_5308928118967404482" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;-248 g de fresas o freson &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;/span&gt;&lt;br /&gt;-80g de platano &lt;span style="color: rgb(204, 51, 204);"&gt;1 punto&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;-2claras de huevo&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;0&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;puntos *&lt;/span&gt;&lt;br /&gt;-Sacarina en polvo aun que yo no tenia y use 4 pastillas de sacarina y 1ct de azucar &lt;span style="color: rgb(204, 51, 204);"&gt;* 0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-2 yogures del dia con trozos de fresas (no recuerdo si es 1.5 o 2 puntos asi que he puesto)&lt;/span&gt;&lt;span style="color: rgb(204, 51, 204);"&gt; 2 puntos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;* Cogemos las fresas y las trituramos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Seguimos triturandolas pero con una cd de sacarina&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*En un plato aparte cortamos del platano 4 rodajas y las guardamos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Con un tenedor aplastamos el platano&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Batimos las claras a punto de nieve con un poco de sal&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Mezclamos los yogures con el platano y echamos otra cd de sacarina&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Una vez esten las claras a punto de nieve, mezclar con los yogures y el platano removiendo&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Coger dos bols y echar por capas las dos mezclas&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Decorar con fresas y los trozos de platano&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Enfriar en la nevera y servir frio&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Resultado Buenisimo!!!!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-883414140437599984?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/883414140437599984/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/postre-de-fresas-3-puntos-el-total-15.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/883414140437599984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/883414140437599984'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/postre-de-fresas-3-puntos-el-total-15.html' title='Postre de fresas (2 personas) 3 puntos el total 1.5 por cada uno'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_EtAAHehVTjA/Sa0Z_w0ih8I/AAAAAAAAAFA/Vg3_sWXTU9E/s72-c/Imagen006.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-4599606059752639041</id><published>2009-03-03T00:12:00.009+01:00</published><updated>2009-03-03T00:26:21.565+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>Pinchitos de frutas en  total 3 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EtAAHehVTjA/SaxoMV4WfKI/AAAAAAAAAE4/3mz8pMHORvA/s1600-h/Imagen012.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_EtAAHehVTjA/SaxoMV4WfKI/AAAAAAAAAE4/3mz8pMHORvA/s320/Imagen012.jpg" alt="" id="BLOGGER_PHOTO_ID_5308732622004190370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-3 melocotones en alnibar 50g cada uno&lt;/span&gt;  &lt;span style="color: rgb(204, 51, 204);"&gt;2 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;-3 rodajas de piña en su jugo natural 38g cada una&lt;/span&gt; &lt;span style="color: rgb(204, 51, 204);"&gt;1 punto&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Cogemos 6 palillos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Cortamos las frutas en trocitos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;*Montamos los palillos como mas nos guste y a disfrutar!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-4599606059752639041?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/4599606059752639041/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/pinchitos-de-frutas-en-total-3-puntos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4599606059752639041'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4599606059752639041'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/pinchitos-de-frutas-en-total-3-puntos.html' title='Pinchitos de frutas en  total 3 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_EtAAHehVTjA/SaxoMV4WfKI/AAAAAAAAAE4/3mz8pMHORvA/s72-c/Imagen012.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-4777298994708373072</id><published>2009-03-02T12:23:00.006+01:00</published><updated>2009-03-02T12:35:13.673+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paninis'/><title type='text'>Paninis de queso y bacon 8.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EtAAHehVTjA/SavCL2RRAmI/AAAAAAAAAEw/ohyk6Wgpi28/s1600-h/Imagen013.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_EtAAHehVTjA/SavCL2RRAmI/AAAAAAAAAEw/ohyk6Wgpi28/s320/Imagen013.jpg" alt="" id="BLOGGER_PHOTO_ID_5308550094588543586" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(0, 0, 0);"&gt;-80 gramos de pan tipo baguette &lt;/span&gt;&lt;span style="color: rgb(204, 51, 204); font-weight: bold; font-style: italic;"&gt;3.5 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;-1 loncha de queso havarty &lt;/span&gt;&lt;span style="color: rgb(204, 51, 204); font-weight: bold; font-style: italic;"&gt;3 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;-24 g de bacon &lt;/span&gt;&lt;span style="color: rgb(204, 51, 204); font-weight: bold; font-style: italic;"&gt;2 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;Elaboración:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);font-size:85%;" &gt;&lt;span style="font-style: italic;"&gt;* Cogemos 80 g de pan y lo partimos a la mitad&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);font-size:85%;" &gt;&lt;span style="font-style: italic;"&gt;*Mientras vamos cogiendo las cosas para preparar el panini, poner el horno a precalentar a 200ºC&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);font-size:85%;" &gt;&lt;span style="font-style: italic;"&gt;*Cogemos una loncha de queso y la partimos a la mitad, poniendo cada una de ellas en el pan&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);font-size:85%;" &gt;&lt;span style="font-style: italic;"&gt;*echamos el bacon por encima&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);font-size:85%;" &gt;&lt;span style="font-style: italic;"&gt;*Cuando el horno este listo meter los paninis y vigilar hasta que se hagan para que no se quemen&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-4777298994708373072?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/4777298994708373072/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/paninis-de-queso-y-bacon-85-puntos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4777298994708373072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4777298994708373072'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/paninis-de-queso-y-bacon-85-puntos.html' title='Paninis de queso y bacon 8.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_EtAAHehVTjA/SavCL2RRAmI/AAAAAAAAAEw/ohyk6Wgpi28/s72-c/Imagen013.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-2136059584776868618</id><published>2009-03-01T12:45:00.005+01:00</published><updated>2009-03-01T20:11:02.904+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><category scheme='http://www.blogger.com/atom/ns#' term='Desayuno'/><title type='text'>Crispis Special K Classic con yogur de frambuesa y kiwi 3 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EtAAHehVTjA/Sap3XFn-GFI/AAAAAAAAAEo/r4oyv5x3P_A/s1600-h/Imagen011.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5308186349340072018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_EtAAHehVTjA/Sap3XFn-GFI/AAAAAAAAAEo/r4oyv5x3P_A/s320/Imagen011.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="FONT-WEIGHT: bold; COLOR: rgb(204,0,0); FONT-STYLE: italic"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold; COLOR: rgb(0,0,0); FONT-STYLE: italic"&gt;-30 g de special k &lt;span style="COLOR: rgb(102,0,204)"&gt;2 puntos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold; COLOR: rgb(0,0,0); FONT-STYLE: italic"&gt;-1 yogur desnatado &lt;span style="COLOR: rgb(102,0,204)"&gt;&lt;span style="COLOR: rgb(0,0,0)"&gt;dia&lt;/span&gt; 1 punto&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold; COLOR: rgb(204,0,0); FONT-STYLE: italic"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold; COLOR: rgb(0,0,0); FONT-STYLE: italic"&gt;* Pesamos 30 g de crispis&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold; COLOR: rgb(0,0,0); FONT-STYLE: italic"&gt;*los ponemos en un plato&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold; COLOR: rgb(0,0,0); FONT-STYLE: italic"&gt;*y echamos el yogur encima&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold; COLOR: rgb(0,0,0); FONT-STYLE: italic"&gt;*facilisimo!!!&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-2136059584776868618?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/2136059584776868618/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/crispis-special-k-classic-con-yogur-de.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/2136059584776868618'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/2136059584776868618'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/03/crispis-special-k-classic-con-yogur-de.html' title='Crispis Special K Classic con yogur de frambuesa y kiwi 3 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_EtAAHehVTjA/Sap3XFn-GFI/AAAAAAAAAEo/r4oyv5x3P_A/s72-c/Imagen011.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-7893359436855192243</id><published>2009-02-28T20:17:00.003+01:00</published><updated>2009-03-01T20:12:20.177+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>Dulce de manzana</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EtAAHehVTjA/SamOZKidsrI/AAAAAAAAAEY/pBHRrBNQPtg/s1600-h/Imagen010.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5307930198809621170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_EtAAHehVTjA/SamOZKidsrI/AAAAAAAAAEY/pBHRrBNQPtg/s320/Imagen010.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Este postre lo encontre en el blog de morganna &lt;a class="fc-item-link" href="http://cocinafacilysano.blogspot.com/" target="_blank" jscontent="title" jsdisplay="title" jsvalues="href:link;.className:(isCanvasMode() ? 'fc-item-link fc-item-link-canvas' : 'fc-item-link')" jstcache="91"&gt;COCINA FACIL Y SANO&lt;/a&gt;, alli encontrareis la receta.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-7893359436855192243?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/7893359436855192243/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/dulce-de-manzana.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7893359436855192243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7893359436855192243'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/dulce-de-manzana.html' title='Dulce de manzana'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_EtAAHehVTjA/SamOZKidsrI/AAAAAAAAAEY/pBHRrBNQPtg/s72-c/Imagen010.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-1163101245851719074</id><published>2009-02-28T16:01:00.006+01:00</published><updated>2009-02-28T20:28:51.366+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Patatas'/><title type='text'>Patatas al horno (2 personas) 7 puntos la racion</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EtAAHehVTjA/SalanuhdMAI/AAAAAAAAAEQ/9OvfCvaQq7Y/s1600-h/28022009.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_EtAAHehVTjA/SalanuhdMAI/AAAAAAAAAEQ/9OvfCvaQq7Y/s320/28022009.jpg" alt="" id="BLOGGER_PHOTO_ID_5307873274382594050" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-1 cd de aceite 2.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-media cebolla 0 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-patatas a saciedad 2 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-bacon 38 g 3.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-1 loncha de queso havarty 3 puntos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;-20 g de salsa barbacoa 0.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;* Cogemos un recipiente apto para hornos&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*le echamos 1cd de aceite para que no se peguen las patatas&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*troceamos la media cebolla y la ponemos en el recipiente&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*lavamos , pelamos y cortamos las patatas mientras se precalienta el horno a 200 ºC&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*una vez cortadas en tiras las depositamos en el recipiente&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;* Cuando el horno este listo metemos las patatas no os digo el tiempo porque las mias han tardado mas de una hora, asi que depende de las patatas y del horno&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Cuando veais que estan algo doradas ya , meter el bacon y el queso para que se hagan&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-1163101245851719074?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/1163101245851719074/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/patatas-al-horno-con-cebolla-bacon.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1163101245851719074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1163101245851719074'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/patatas-al-horno-con-cebolla-bacon.html' title='Patatas al horno (2 personas) 7 puntos la racion'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_EtAAHehVTjA/SalanuhdMAI/AAAAAAAAAEQ/9OvfCvaQq7Y/s72-c/28022009.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-6393469617425723141</id><published>2009-02-27T15:31:00.005+01:00</published><updated>2009-03-01T20:13:19.307+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Huevos'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>Revuelto de champiñones 3puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/Saf5lJim8tI/AAAAAAAAAEA/esTcbsIktiA/s1600-h/Imagen005.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5307485102490972882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_EtAAHehVTjA/Saf5lJim8tI/AAAAAAAAAEA/esTcbsIktiA/s320/Imagen005.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;-1 lata champiñones 0 puntos&lt;br /&gt;-un poco cebolla 0 puntos&lt;br /&gt;-1ct aceite 1 punto&lt;br /&gt;-1 huevo de gallina (48g) 2 puntos&lt;br /&gt;&lt;br /&gt;*Freimos la cebolla. una vez doradita ponemos los champiñones&lt;br /&gt;*echamos sal&lt;br /&gt;*batimos el huevo&lt;br /&gt;*Cuando esten hechos los champiñones echamos el huevo y removemos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-6393469617425723141?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/6393469617425723141/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/revuelto-de-champinones-3puntos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6393469617425723141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6393469617425723141'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/revuelto-de-champinones-3puntos.html' title='Revuelto de champiñones 3puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/Saf5lJim8tI/AAAAAAAAAEA/esTcbsIktiA/s72-c/Imagen005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-1194948322398241165</id><published>2009-02-26T23:00:00.004+01:00</published><updated>2009-02-26T23:06:32.384+01:00</updated><title type='text'>Premios</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/SacRY4w3TCI/AAAAAAAAADw/gP3Wk2EKwKc/s1600-h/premio_dardos%5B1%5D%5B1%5D.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 147px; height: 187px;" src="http://4.bp.blogspot.com/_EtAAHehVTjA/SacRY4w3TCI/AAAAAAAAADw/gP3Wk2EKwKc/s320/premio_dardos%5B1%5D%5B1%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5307229805131287586" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EtAAHehVTjA/SacRganvFlI/AAAAAAAAAD4/whelRhVp1jE/s1600-h/grande.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 150px; height: 300px;" src="http://2.bp.blogspot.com/_EtAAHehVTjA/SacRganvFlI/AAAAAAAAAD4/whelRhVp1jE/s320/grande.jpg" alt="" id="BLOGGER_PHOTO_ID_5307229934478890578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Bueno quiero darle las gracias a mi amiga isis por darme estos premios, al fin tengo alguno jajaja.&lt;br /&gt;Por cierto visitad su blog que es muy interesante: http://tumundoespiritual.blogspot.com/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-1194948322398241165?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/1194948322398241165/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/premios.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1194948322398241165'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1194948322398241165'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/premios.html' title='Premios'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/SacRY4w3TCI/AAAAAAAAADw/gP3Wk2EKwKc/s72-c/premio_dardos%5B1%5D%5B1%5D.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-2255610108548908413</id><published>2009-02-25T21:10:00.006+01:00</published><updated>2009-03-01T20:15:13.458+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>Ensalada con Pavo 0.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EtAAHehVTjA/SaWmDUv5bSI/AAAAAAAAADo/Wh4su6F3Xnc/s1600-h/Imagen0013.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5306830311965420834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_EtAAHehVTjA/SaWmDUv5bSI/AAAAAAAAADo/Wh4su6F3Xnc/s320/Imagen0013.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;Ingredientes:&lt;br /&gt;-Media lechuga iceberg 0 puntos&lt;br /&gt;-2 lonchas de pavo 0.5 puntos&lt;br /&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;*Cogemos la media lechuga y la troceamos&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;*la ponemos en un escurridor y la lavamos&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;*Después la ponemos en un plato&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;*Cortamos en cuadrados el pavo &lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;*aliñamos la ensalada con vinagre y sal y ponemos el pavo encima&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,102,204)"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-2255610108548908413?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/2255610108548908413/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/ensalada-con-pavo-05-puntos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/2255610108548908413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/2255610108548908413'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/ensalada-con-pavo-05-puntos.html' title='Ensalada con Pavo 0.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_EtAAHehVTjA/SaWmDUv5bSI/AAAAAAAAADo/Wh4su6F3Xnc/s72-c/Imagen0013.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-7687388191125000956</id><published>2009-02-25T21:05:00.002+01:00</published><updated>2009-03-01T20:15:59.130+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>Natilla con Galleta María 3.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EtAAHehVTjA/SaWlMWeS-YI/AAAAAAAAADg/7nhmMKd5qGU/s1600-h/Imagen0014.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5306829367535663490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_EtAAHehVTjA/SaWlMWeS-YI/AAAAAAAAADg/7nhmMKd5qGU/s320/Imagen0014.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Me hubiera gustado que saliera la galleta entera, pero se quedo en la tapa. Es un postre comprado que esta buenisimo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-7687388191125000956?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/7687388191125000956/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/natilla-con-galleta-maria-35-puntos.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7687388191125000956'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7687388191125000956'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/natilla-con-galleta-maria-35-puntos.html' title='Natilla con Galleta María 3.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_EtAAHehVTjA/SaWlMWeS-YI/AAAAAAAAADg/7nhmMKd5qGU/s72-c/Imagen0014.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-6609562079638428883</id><published>2009-02-23T14:26:00.008+01:00</published><updated>2009-03-01T20:17:37.550+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Huevos'/><category scheme='http://www.blogger.com/atom/ns#' term='Patatas'/><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>Tortilla de Patatas 4 puntos (10 puntos el total)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/SaKkOSzCeeI/AAAAAAAAADY/sdO5iZpbL_4/s1600-h/Imagen008.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5305983876466899426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_EtAAHehVTjA/SaKkOSzCeeI/AAAAAAAAADY/sdO5iZpbL_4/s320/Imagen008.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;-3 huevos de gallina 2 medianos y 1 pequeño 7 puntos&lt;br /&gt;-2patatas las he puntuado a saciedad 2 puntos ( si usas la +18 son 4 puntos)&lt;br /&gt;-1ct de aceite 1 punto&lt;br /&gt;-1 poco de lechuga 0 puntos&lt;br /&gt;-1 poco cebolla 0 puntos&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;* pelamos las patatas y la cebolla con un poco de sal lo ponemos en un recipiente para micro&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;* Metemos el recipiente y le damos 20 min&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;* Mientras batimos los 3 huevos&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;* Ponemos una sartén a calentar con una ct de aceite&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;* echamos las patatas con el huevo y sal&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;* Yo he usado una sartén para hacer tortilla asi que le damos la vuelta a los 5 min para que se vayan haciendo las dos caras de la tortilla.&lt;/span&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;* luego la sacamos y cogemos un poco de lechuga para acompañarla, le echamos vinagre y sal y listo.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(204,51,204)"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-6609562079638428883?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/6609562079638428883/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/tortilla-de-patatas.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6609562079638428883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6609562079638428883'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/tortilla-de-patatas.html' title='Tortilla de Patatas 4 puntos (10 puntos el total)'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/SaKkOSzCeeI/AAAAAAAAADY/sdO5iZpbL_4/s72-c/Imagen008.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-2535797353133841282</id><published>2009-02-22T21:30:00.002+01:00</published><updated>2009-02-22T21:33:18.216+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Platos precocinados'/><title type='text'>alubias con verduras 7 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/SaG2WDV40TI/AAAAAAAAADQ/nbM2zx8cnUM/s1600-h/Imagen001.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_EtAAHehVTjA/SaG2WDV40TI/AAAAAAAAADQ/nbM2zx8cnUM/s320/Imagen001.jpg" alt="" id="BLOGGER_PHOTO_ID_5305722325989642546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Bueno no lo he hecho yo, tenia por casa un bote de alubias con verduras precocinado, y lo he probado esta muy rico.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-2535797353133841282?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/2535797353133841282/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/alubias-con-verduras-7-puntos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/2535797353133841282'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/2535797353133841282'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/alubias-con-verduras-7-puntos.html' title='alubias con verduras 7 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/SaG2WDV40TI/AAAAAAAAADQ/nbM2zx8cnUM/s72-c/Imagen001.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-4921602328027455572</id><published>2009-02-22T14:45:00.002+01:00</published><updated>2009-02-22T14:50:51.261+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pizzas'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>Mini Pizzas de Jamón de pavo, queso y atún 11 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EtAAHehVTjA/SaFXEy3bsAI/AAAAAAAAADI/CGey1dcbwD0/s1600-h/Imagen010.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_EtAAHehVTjA/SaFXEy3bsAI/AAAAAAAAADI/CGey1dcbwD0/s320/Imagen010.jpg" alt="" id="BLOGGER_PHOTO_ID_5305617575904522242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;-4 rebanadas de pan de molde bimbo 5puntos&lt;br /&gt;-1loncha de queso havarty 3 puntos&lt;br /&gt;-2 lonchas de pavo 0.5 puntos&lt;br /&gt;-4ct de tomate frito 0.5 puntos&lt;br /&gt;-1lata de atún escurrido 2 puntos&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 153);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 153);"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 153);"&gt;* Cogemos 4 rebanadas de pan, las metemos en el tostador&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 153);"&gt;* Una vez hechas, repartimos a cada rebanada 1ct de tomate frito&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 153);"&gt;*Después cogemos una loncha de queso y la hacemos en 4 tiras que ponemos a cada rebanada&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 153);"&gt;*Hacemos lo mismo con las lonchas de pavo (estas las cortamos en cuadrados)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 153);"&gt;*Cogemos una lata de atún y la escurrimos, después la repartimos entre las 4 rebanadas&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 153);"&gt;*Paso final lo metemos todo al micro, hasta que se desaga el queso&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 153);"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-4921602328027455572?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/4921602328027455572/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/mini-pizzas-de-jamon-de-pavo-queso-y.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4921602328027455572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4921602328027455572'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/mini-pizzas-de-jamon-de-pavo-queso-y.html' title='Mini Pizzas de Jamón de pavo, queso y atún 11 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_EtAAHehVTjA/SaFXEy3bsAI/AAAAAAAAADI/CGey1dcbwD0/s72-c/Imagen010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-7850444715268885783</id><published>2009-02-21T21:11:00.006+01:00</published><updated>2009-03-02T14:50:39.469+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Carnes'/><category scheme='http://www.blogger.com/atom/ns#' term='Arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>arroz con cocacola y pollo  8 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EtAAHehVTjA/SaBgZycvN8I/AAAAAAAAADA/BVL1fDK3_Q0/s1600-h/Imagen009.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5305346357197748162" style="margin: 0px auto 10px; display: block; width: 320px; cursor: pointer; height: 240px; text-align: center;" alt="" src="http://1.bp.blogspot.com/_EtAAHehVTjA/SaBgZycvN8I/AAAAAAAAADA/BVL1fDK3_Q0/s320/Imagen009.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;strong&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Ingredientes:&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;-216g de arroz hervido &lt;span style="color: rgb(204, 51, 204);"&gt;4puntos&lt;/span&gt;&lt;br /&gt;-2 filetes de pollo &lt;span style="color: rgb(204, 51, 204);"&gt;3 puntos&lt;/span&gt;&lt;br /&gt;-1ct de aceite &lt;span style="color: rgb(204, 51, 204);"&gt;1 punto&lt;br /&gt;&lt;/span&gt;-1 cocacola zero &lt;span style="color: rgb(204, 51, 204);"&gt;0 puntos&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;Elaboración:&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;strong&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*en una cazuela pequeña echamos 1 lata de cocacola zero y que hierva.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*pesamos 100 g de arroz y una vez hervida la cocacola echamos el arroz con un poco de sal en la cazuela.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Mientras esto se hace, cogemos una sartén, echamos una ct de aceite y ponemos el pollo.&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;*Después una vez hecho el arroz lo escurrimos, lo ponemos en un plato, cortamos el pollo y&lt;br /&gt;lo ponemos encima.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/div&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-7850444715268885783?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/7850444715268885783/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/arroz-con-cocacola-y-pollo-6-puntos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7850444715268885783'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7850444715268885783'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/arroz-con-cocacola-y-pollo-6-puntos.html' title='arroz con cocacola y pollo  8 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_EtAAHehVTjA/SaBgZycvN8I/AAAAAAAAADA/BVL1fDK3_Q0/s72-c/Imagen009.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-3200793090489275625</id><published>2009-02-21T15:45:00.005+01:00</published><updated>2009-03-01T20:26:57.475+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>pasta con sofrito de tomate y cebolla 5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/SaAT4dDA8SI/AAAAAAAAAC4/yE2hoMZ0yYE/s1600-h/Imagen000.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5305262221633319202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_EtAAHehVTjA/SaAT4dDA8SI/AAAAAAAAAC4/yE2hoMZ0yYE/s320/Imagen000.jpg" border="0" /&gt;Ingredientes:&lt;/a&gt;&lt;br /&gt;-100g de pasta 2.5 puntos&lt;br /&gt;-1&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;ct&lt;/span&gt; de aceite 1punto&lt;br /&gt;-5&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Cd&lt;/span&gt; de tomate frito 1.5puntos&lt;br /&gt;-media cebolla 0puntos&lt;br /&gt;&lt;br /&gt;&lt;span style="COLOR: rgb(51,102,255)"&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;Elaboración&lt;/span&gt;:&lt;br /&gt;&lt;/span&gt;&lt;div style="TEXT-ALIGN: justify"&gt;&lt;span style="COLOR: rgb(51,102,255)"&gt;&lt;span style="COLOR: rgb(51,0,51)"&gt;Pesamos 100 g de pasta en la bascula,ponemos una olla con agua a calentar y cuando &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;hierba&lt;/span&gt; echamos la pasta. Una vez tenemos la pasta cocida, cogemos una sartén y la ponemos en el fuego, cortamos un poco de cebolla y la echamos antes de que caliente el aceite porque se quema. Cuando se dore la cebolla ponemos la pasta en la sartén, echamos 5&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;cd&lt;/span&gt; de tomate frito, removemos hasta que el tomate se &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;deshaga&lt;/span&gt; en la pasta y lo sacamos.&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-3200793090489275625?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/3200793090489275625/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/pasta-con-sofrito-de-tomate-y-cebolla.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3200793090489275625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3200793090489275625'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/pasta-con-sofrito-de-tomate-y-cebolla.html' title='pasta con sofrito de tomate y cebolla 5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/SaAT4dDA8SI/AAAAAAAAAC4/yE2hoMZ0yYE/s72-c/Imagen000.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-8026864620523130140</id><published>2009-02-20T15:32:00.007+01:00</published><updated>2009-03-01T20:51:42.994+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Carnes'/><category scheme='http://www.blogger.com/atom/ns#' term='Patatas'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>patatas con alitas de pollo 5.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EtAAHehVTjA/SZ6_rjC8b3I/AAAAAAAAACw/mv8b5KB-b4I/s1600-h/Imagen002.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5304888165951893362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_EtAAHehVTjA/SZ6_rjC8b3I/AAAAAAAAACw/mv8b5KB-b4I/s320/Imagen002.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;Ingredientes:&lt;br /&gt;&lt;/span&gt;-2 alitas de pollo &lt;span style="color:#ff0000;"&gt;2.5 puntos&lt;br /&gt;&lt;/span&gt;-patatas (saciedad &lt;span style="color:#ff0000;"&gt;2 puntos&lt;/span&gt;)&lt;br /&gt;-1ct aceite &lt;span style="color:#ff0000;"&gt;1punto&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Metemos las alitas con un poco de aceite en el microhondas, despues hacemos la patatas por separado unos 20min, y listo.&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-8026864620523130140?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/8026864620523130140/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/patatas-con-alitas-de-pollo.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8026864620523130140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8026864620523130140'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/patatas-con-alitas-de-pollo.html' title='patatas con alitas de pollo 5.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_EtAAHehVTjA/SZ6_rjC8b3I/AAAAAAAAACw/mv8b5KB-b4I/s72-c/Imagen002.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-6995991424135963685</id><published>2009-02-18T15:30:00.003+01:00</published><updated>2009-02-18T15:37:21.464+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Platos por primera vez'/><title type='text'>ternera empanada ( para los que no estan a dieta)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_EtAAHehVTjA/SZwcOXKzrfI/AAAAAAAAABk/zfEZPxTh9PY/s1600-h/Imagen005.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_EtAAHehVTjA/SZwcOXKzrfI/AAAAAAAAABk/zfEZPxTh9PY/s320/Imagen005.jpg" alt="" id="BLOGGER_PHOTO_ID_5304145494198693362" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Bueno este es un plato que he hecho hoy a petición en casa, y he aprovechado para subirlo, porque es la primera vez que hacia algo empanado y me ha hecho &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;ilusión&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;-1 filete de ternera&lt;br /&gt;-1 huevo&lt;br /&gt;-82g de pan rallado&lt;br /&gt;-1 poco de leche&lt;br /&gt;-&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;mucha &lt;/span&gt; aceite&lt;br /&gt;&lt;br /&gt;Ponemos mucha aceite en la &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;sartén&lt;/span&gt; y la ponemos a que se caliente, mientras batimos el huevo y en otro plato ponemos el pan rallado, al huevo le echamos un poco de leche.&lt;br /&gt;Después mojamos la ternera en huevo y luego en el pan, cuando este bien &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;untada&lt;/span&gt; la echamos a la &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;sartén&lt;/span&gt; hasta que se haga.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-6995991424135963685?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/6995991424135963685/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/ternera-empanada-para-los-que-no-estan.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6995991424135963685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6995991424135963685'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/ternera-empanada-para-los-que-no-estan.html' title='ternera empanada ( para los que no estan a dieta)'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_EtAAHehVTjA/SZwcOXKzrfI/AAAAAAAAABk/zfEZPxTh9PY/s72-c/Imagen005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-3167617983950511286</id><published>2009-02-17T22:26:00.005+01:00</published><updated>2009-03-01T20:28:41.972+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Patatas'/><category scheme='http://www.blogger.com/atom/ns#' term='Pescado'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>patatas con atún (2 personas) 5.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EtAAHehVTjA/SZsrvhYmpZI/AAAAAAAAABc/Xsgm2PzRyFw/s1600-h/Imagen004.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5303881081574303122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_EtAAHehVTjA/SZsrvhYmpZI/AAAAAAAAABc/Xsgm2PzRyFw/s320/Imagen004.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;-6 patatas ( a saciedad ) 2 puntos&lt;br /&gt;-media cebolla 0 puntos&lt;br /&gt;-medio tomate 0 puntos&lt;br /&gt;-1 zanahoria 0 puntos&lt;br /&gt;-1 lata de atún en aceite de oliva 3.5 puntos&lt;br /&gt;&lt;br /&gt;Es la misma receta que las patatas con merluza, pero añadiendole atún al final, repartiendo muy bien el aceite de oliva por los alimentos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-3167617983950511286?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/3167617983950511286/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/patatas-con-atun-2-personas.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3167617983950511286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3167617983950511286'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/patatas-con-atun-2-personas.html' title='patatas con atún (2 personas) 5.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_EtAAHehVTjA/SZsrvhYmpZI/AAAAAAAAABc/Xsgm2PzRyFw/s72-c/Imagen004.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-4456945184742097636</id><published>2009-02-17T17:13:00.003+01:00</published><updated>2009-02-17T17:16:49.401+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><title type='text'>Pasta con atun y tomate frito 7.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/SZriXCtnUfI/AAAAAAAAABU/Cf7G_ptU9o0/s1600-h/Imagen012.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_EtAAHehVTjA/SZriXCtnUfI/AAAAAAAAABU/Cf7G_ptU9o0/s320/Imagen012.jpg" alt="" id="BLOGGER_PHOTO_ID_5303800396675240434" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;ingredientes:&lt;br /&gt;&lt;br /&gt;-100 g de pasta 2.5 puntos&lt;br /&gt;-1 lata de atún en aceite de oliva 3.5 puntos&lt;br /&gt;-5cd de tomate frito 1.5 puntos&lt;br /&gt;&lt;br /&gt;Poner una olla a calentar hasta que hierva, añadir la pasta con sal, una vez echa la pasta, la ponemos en un plato le añadimos las 5cd de tomate frito y le pones el atún.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-4456945184742097636?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/4456945184742097636/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/pasta-con-atun-y-tomate-frito-75-puntos.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4456945184742097636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4456945184742097636'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/pasta-con-atun-y-tomate-frito-75-puntos.html' title='Pasta con atun y tomate frito 7.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/SZriXCtnUfI/AAAAAAAAABU/Cf7G_ptU9o0/s72-c/Imagen012.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-8265087299974851204</id><published>2009-02-17T17:09:00.005+01:00</published><updated>2009-03-01T20:29:16.528+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Patatas'/><category scheme='http://www.blogger.com/atom/ns#' term='Pescado'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>patatas con merluza 3 puntos (2 personas)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EtAAHehVTjA/SZrhZrVe5tI/AAAAAAAAABM/scxVk14q1hs/s1600-h/Imagen011.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5303799342427989714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_EtAAHehVTjA/SZrhZrVe5tI/AAAAAAAAABM/scxVk14q1hs/s320/Imagen011.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;ingredientes:&lt;br /&gt;-media cebolla 0 puntos&lt;br /&gt;-medio tomate natural 0 puntos&lt;br /&gt;-2 zanahorias 0 puntos&lt;br /&gt;-6 patatas (saciedad) 2 puntos&lt;br /&gt;-2merluzas (1 para cada uno) 1 punto&lt;br /&gt;&lt;br /&gt;Cortamos la cebolla, el tomate y las zanahorias ... las ponemos en la base para micro.&lt;br /&gt;Pelamos las patatas , las cortamos y las ponemos con el resto de alimentos, lo metemos en el micro entre 20 y 25 min echamos sal, cuando falten unos 10 min, metemos la merluza y dejamos que se haga todo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-8265087299974851204?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/8265087299974851204/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/patatas-con-merluza-3-puntos-2-personas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8265087299974851204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/8265087299974851204'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/patatas-con-merluza-3-puntos-2-personas.html' title='patatas con merluza 3 puntos (2 personas)'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_EtAAHehVTjA/SZrhZrVe5tI/AAAAAAAAABM/scxVk14q1hs/s72-c/Imagen011.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-6101361072703110843</id><published>2009-02-11T15:35:00.006+01:00</published><updated>2009-03-01T20:23:38.756+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>ensalada con atún y pasta 4.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/SZLi2Xh-hoI/AAAAAAAAABE/IF2EQDT0cVY/s1600-h/Imagen010.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5301549135025833602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_EtAAHehVTjA/SZLi2Xh-hoI/AAAAAAAAABE/IF2EQDT0cVY/s320/Imagen010.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;para hacer esta receta necesitamos:&lt;br /&gt;&lt;br /&gt;-60g de pasta hervida 1punto&lt;br /&gt;-una lata de atún en aceite de oliva 3.5 puntos&lt;br /&gt;- lechuga ilimitada 0 puntos&lt;br /&gt;&lt;br /&gt;Hervimos en una cazuela la pasta, y mientras preparamos la ensalada.&lt;br /&gt;Cortamos la lechuga, la lavamos y la ponemos en el plato. Aliñamos la ensalada con vinagre y sal y echamos la pasta una vez hervida sobre la lechuga, despues repartimos el aceite del atún por todo el plato y echamos el atún cuando hayamos repartido el aceite.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-6101361072703110843?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/6101361072703110843/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/ensalada-con-atun-y-pasta-45-puntos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6101361072703110843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6101361072703110843'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/ensalada-con-atun-y-pasta-45-puntos.html' title='ensalada con atún y pasta 4.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/SZLi2Xh-hoI/AAAAAAAAABE/IF2EQDT0cVY/s72-c/Imagen010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-673276917661256680</id><published>2009-02-10T18:35:00.006+01:00</published><updated>2009-03-01T20:50:18.649+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Arroz'/><title type='text'>arroz a la cubana 9 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/SZG7WB_AJGI/AAAAAAAAAA8/1cMIG0rmJwI/s1600-h/Imagen009.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5301224223555986530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_EtAAHehVTjA/SZG7WB_AJGI/AAAAAAAAAA8/1cMIG0rmJwI/s320/Imagen009.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;para hacer el arroz a la cubana necesitamos:&lt;br /&gt;-60 g de arroz blanco hervido &lt;span style="color:#cc33cc;"&gt;1punto&lt;br /&gt;&lt;/span&gt;-1 huevo &lt;span style="color:#cc33cc;"&gt;2.5 puntos&lt;/span&gt;&lt;br /&gt;-3 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;cd&lt;/span&gt; de tomate frito &lt;span style="color:#cc33cc;"&gt;1punto&lt;br /&gt;&lt;/span&gt;-2&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;cd&lt;/span&gt; de aceite &lt;span style="color:#cc33cc;"&gt;4.5 puntos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Hervimos el arroz , ponemos una sartén a calentar y echamos el huevo, &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;después&lt;/span&gt; le pones dos &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;cd&lt;/span&gt; de aceite caliente a la &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;llema&lt;/span&gt; y por ultimo añadimos el tomate.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-673276917661256680?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/673276917661256680/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/arroz-la-cubana-9-puntos.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/673276917661256680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/673276917661256680'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/arroz-la-cubana-9-puntos.html' title='arroz a la cubana 9 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/SZG7WB_AJGI/AAAAAAAAAA8/1cMIG0rmJwI/s72-c/Imagen009.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-7043361945819125352</id><published>2009-02-09T16:23:00.004+01:00</published><updated>2009-02-09T16:29:24.526+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Frejones'/><title type='text'>frejones con queso y atún en aceite de oliva 7.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EtAAHehVTjA/SZBK-bS4KVI/AAAAAAAAAA0/-Eme2NzmFUw/s1600-h/Imagen008.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_EtAAHehVTjA/SZBK-bS4KVI/AAAAAAAAAA0/-Eme2NzmFUw/s320/Imagen008.jpg" alt="" id="BLOGGER_PHOTO_ID_5300819197754354002" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;frejones&lt;/span&gt; con queso y &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;atún&lt;/span&gt; en aceite de oliva:&lt;br /&gt;-1 bote de &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;frejones&lt;/span&gt; 0 puntos&lt;br /&gt;-1 loncha de queso en mi caso es &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;havarty&lt;/span&gt; 3 puntos&lt;br /&gt;-1 lata de &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;atún&lt;/span&gt; en aceite de oliva 3.5 puntos&lt;br /&gt;-1&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;ct&lt;/span&gt; de aceite 1 punto&lt;br /&gt;&lt;br /&gt;Pues nada a la &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_6"&gt;sartén&lt;/span&gt; que se calienten los &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;frejones&lt;/span&gt;, echamos el queso para que se derrita... lo ponemos en un plato y echamos el &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_8"&gt;atún&lt;/span&gt; por encima.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-7043361945819125352?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/7043361945819125352/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/frejones-con-queso-y-atun-en-aceite-de.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7043361945819125352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/7043361945819125352'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/frejones-con-queso-y-atun-en-aceite-de.html' title='frejones con queso y atún en aceite de oliva 7.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_EtAAHehVTjA/SZBK-bS4KVI/AAAAAAAAAA0/-Eme2NzmFUw/s72-c/Imagen008.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-1843741681759231719</id><published>2009-02-08T15:29:00.002+01:00</published><updated>2009-02-08T16:39:42.241+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fajitas'/><title type='text'>fajitas con pollo y pimiento 9.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EtAAHehVTjA/SY7skZ6bgFI/AAAAAAAAAAs/caHVEsc3E_g/s1600-h/Imagen007.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_EtAAHehVTjA/SY7skZ6bgFI/AAAAAAAAAAs/caHVEsc3E_g/s320/Imagen007.jpg" alt="" id="BLOGGER_PHOTO_ID_5300433921637056594" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Fajitas&lt;/span&gt; con pollo y pimiento, ponemos el pimiento 0 puntos en el &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;microhondas&lt;/span&gt; a 20 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;min&lt;/span&gt; tapado, cuando se haga esperar a que se &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;enfrié&lt;/span&gt; y &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;pelarlo&lt;/span&gt;.&lt;br /&gt;Coger una sartén y ponerla en el fuego echamos 1 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;ct&lt;/span&gt; de aceite 1 punto, dejamos que se caliente.&lt;br /&gt;Cortamos el pollo 1 filete grande 3 puntos,en trozos como nos guste mejor &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;pequeñito&lt;/span&gt;, lo echamos a la &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_7"&gt;sartén&lt;/span&gt; y lo hacemos, le pones sal y perejil... una vez hecho cogemos las &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;fajitas&lt;/span&gt; 5.5 puntos (las dos) y repartimos el pollo y el pimiento, las doblamos y listo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-1843741681759231719?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/1843741681759231719/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/fajitas-con-pollo-y-pimiento.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1843741681759231719'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/1843741681759231719'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/fajitas-con-pollo-y-pimiento.html' title='fajitas con pollo y pimiento 9.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_EtAAHehVTjA/SY7skZ6bgFI/AAAAAAAAAAs/caHVEsc3E_g/s72-c/Imagen007.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-4372935381332371661</id><published>2009-02-07T15:39:00.001+01:00</published><updated>2009-02-08T16:38:14.597+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Huevos'/><title type='text'>ensalada con tortilla francesa de jamon de pavo 7 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EtAAHehVTjA/SY2dXEj5V_I/AAAAAAAAAAk/1aBatcwrIuM/s1600-h/Imagen005.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_EtAAHehVTjA/SY2dXEj5V_I/AAAAAAAAAAk/1aBatcwrIuM/s320/Imagen005.jpg" alt="" id="BLOGGER_PHOTO_ID_5300065356171794418" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Cogemos dos huevos (5 puntos) los comprobamos en un vaso de agua para saber si &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;están&lt;/span&gt; buenos, los batimos mientras calentamos el aceite en una &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;sartén&lt;/span&gt;, echamos dos &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;ct&lt;/span&gt; de aceite 1.5 puntos, una vez batidos los huevos echamos encima de ellos el &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;jamón&lt;/span&gt; de pavo 1 loncha 0.5 puntos, cuando este caliente el aceite echamos los huevos y &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;hacemos la&lt;/span&gt; tortilla francesa.&lt;br /&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;Después&lt;/span&gt; cogemos la lechuga la troceamos y la lavamos, la ponemos en el plato y la aliñamos con vinagre y sal, y esta listo para comerse.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-4372935381332371661?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/4372935381332371661/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/ensalada-con-tortilla-francesa-de-jamon.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4372935381332371661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/4372935381332371661'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/ensalada-con-tortilla-francesa-de-jamon.html' title='ensalada con tortilla francesa de jamon de pavo 7 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_EtAAHehVTjA/SY2dXEj5V_I/AAAAAAAAAAk/1aBatcwrIuM/s72-c/Imagen005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-951956476165607425</id><published>2009-02-06T21:00:00.003+01:00</published><updated>2009-03-01T20:20:44.315+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Carnes'/><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><title type='text'>ensalada con pollo 4 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EtAAHehVTjA/SYyXk1cUjJI/AAAAAAAAAAc/_Zd2O0Fbhm8/s1600-h/Imagen004.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5299777520585182354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_EtAAHehVTjA/SYyXk1cUjJI/AAAAAAAAAAc/_Zd2O0Fbhm8/s320/Imagen004.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Para la cena he elegido la &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;opción&lt;/span&gt; de una ensalada con filetes de pollo:&lt;br /&gt;&lt;br /&gt;- ensalada (ilimitada) por 0 puntos&lt;br /&gt;- 2 filetes de pollo no &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;tendrán&lt;/span&gt; mas de 2 puntos pero yo les he puesto 3&lt;br /&gt;&lt;br /&gt;Pones una &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;sartén&lt;/span&gt; a calentar, echamos una &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;ct&lt;/span&gt; de aceite 1 punto, y hacemos los &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;filetes&lt;/span&gt;, con un poco de sal y perejil ...cortamos la lechuga o puntos, la lavamos y la ponemos en el plato,&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;después&lt;/span&gt; la aliñamos con vinagre y sal y listo para comerse.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-951956476165607425?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/951956476165607425/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/ensalada-con-pollo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/951956476165607425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/951956476165607425'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/ensalada-con-pollo.html' title='ensalada con pollo 4 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_EtAAHehVTjA/SYyXk1cUjJI/AAAAAAAAAAc/_Zd2O0Fbhm8/s72-c/Imagen004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-3394270909307620934</id><published>2009-02-06T13:09:00.002+01:00</published><updated>2009-03-01T20:22:53.312+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pocos puntos'/><category scheme='http://www.blogger.com/atom/ns#' term='Desayuno'/><title type='text'>Mi desayuno 3.5 puntos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_EtAAHehVTjA/SYwpH91veOI/AAAAAAAAAAM/ZJQer9FtspU/s1600-h/Imagen003.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5299656078344026338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_EtAAHehVTjA/SYwpH91veOI/AAAAAAAAAAM/ZJQer9FtspU/s320/Imagen003.jpg" border="0" /&gt;&lt;/a&gt;Hoy he preparado el desayuno y lo he hecho con los siguientes ingredientes:&lt;br /&gt;&lt;br /&gt;- 1 tostada de pan bimbo 1.5 puntos&lt;br /&gt;- 1 ct de mermelada 0.5 puntos&lt;br /&gt;- 1 mandarina 0 puntos&lt;br /&gt;- Medio Vaso de zumo natural de naranja 0.5 puntos&lt;br /&gt;- 1 descafeinado con leche 1 punto por la leche, 0 puntos por el descafeinado&lt;br /&gt;&lt;br /&gt;*Cual quiera que lea mi blog puede tomar mas de medio zumo de naranja que sale por 1 punto los 200ml.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-3394270909307620934?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/3394270909307620934/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/mi-desayuno.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3394270909307620934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/3394270909307620934'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/02/mi-desayuno.html' title='Mi desayuno 3.5 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_EtAAHehVTjA/SYwpH91veOI/AAAAAAAAAAM/ZJQer9FtspU/s72-c/Imagen003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-6157891294685608491</id><published>2009-01-30T14:11:00.000+01:00</published><updated>2009-01-30T14:16:27.981+01:00</updated><title type='text'>pimiento rojo 0 puntos</title><content type='html'>Hoy lo primero que voy a cocinar es un pimiento rojo, lo que hago es meterlo en el microhondas, le dejo 20 min tapado, y luego le quito la piel, le echo un poco de sal y esta listo para comerse.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-6157891294685608491?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/6157891294685608491/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/01/pimiento-rojo-0-puntos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6157891294685608491'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/6157891294685608491'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/01/pimiento-rojo-0-puntos.html' title='pimiento rojo 0 puntos'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7387621017724885895.post-892875994752217194</id><published>2009-01-30T14:08:00.001+01:00</published><updated>2009-01-30T14:08:48.736+01:00</updated><title type='text'>Nuevo Blog</title><content type='html'>Hola, he abierto este blog para poner lo que voy cocinando, a ver si asi me animo mas hacer platos nuevos...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7387621017724885895-892875994752217194?l=ratosenlacocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ratosenlacocina.blogspot.com/feeds/892875994752217194/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/01/nuevo-blog.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/892875994752217194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7387621017724885895/posts/default/892875994752217194'/><link rel='alternate' type='text/html' href='http://ratosenlacocina.blogspot.com/2009/01/nuevo-blog.html' title='Nuevo Blog'/><author><name>Maria</name><uri>http://www.blogger.com/profile/06974052682183222385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
